Bosham Bisque Cook Book
Jans Ondaatje Rolls’ new cookbook Bosham Bisque is a culmination of 20 years culinary experience. She combines an inherent love of the exotic with the traditional and adds her own black and white photographs and drawings to create a loving testimony to the glories of family cooking and entertaining.
193 pages. Published by Rare Books and Berry. Designed by Libanus Press, Marlborough.
All proceeds from the sale of this cook book will go to Winston's Wish.
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